What’s on
Three things happen here every single week. The rest of the calendar turns with the seasons.
Every week
Monday – Thursday · 3–6 pm
Ten of the kitchen’s small plates at five dollars each — gambas al ajillo, patatas bravas, pan con tomate, calamares fritos, coca de setas. At the bar only, with a beverage. Not combinable with other offers.
Every Friday · 6–9 pm
Flamenco strings under the lights, every Friday evening. No cover and no reservation needed for the bar — though a table is a very good idea.
Day & hours to confirm
An evening for the people who run everybody else’s dining rooms — kitchen, floor and bar staff from around Naperville, at the bar and on the patio.
Through the year
Dates change each year — call the restaurant or watch the mailing list for this season’s.
| Occasion | What happens | When |
|---|---|---|
| Naperville Restaurant Week | A set menu built for the week, alongside the full carte | Winter |
| Valentine’s Day | A dedicated menu across the mansion rooms — books out early | February |
| Easter | A holiday service on the estate | Spring |
| Mother’s Day & Father’s Day | Brunch and dinner on the patios, weather permitting | May · June |
| Veterans Day | Naperville Responds to Veterans — a long-running partnership | November |
| Thanksgiving dinner | Their community dinner, serving around 3,000 guests here | November |
| Christmas & New Year | Private parties through December; closed Christmas Eve and Day | December |
Don’t miss one
Seasonal menus, wine dinners and the occasional flamenco night, sent when there is genuinely something to say.
