Cold tapas · Hot tapas · Paella
The menu
Order a few plates for the table and keep going. Prices and descriptions below; the kitchen changes specials with the season.
Served daily from 11:30 am. Sunday–Thursday until 9:00 pm, Friday–Saturday until 10:00 pm. V vegetarian VG vegan GF gluten‑free
Dinner Specials
- Gazpacho al Pastor$7.95
Spanish style chilled soup of cucumber, almonds, garlic, sherry and melon.
- Montadito de Atún$16.95
Seared ahi tuna on garlic flat bread with pineapple relish, tomato concasse, mixed greens and orange cava vinaigrette.
- Mejillones en Salsa Verde$22.95
Sautéed black mussels tossed with cilantro white wine sauce, served with garlic toast points.
- Costilla Ibérica$22.95
Grilled Ibérico pork ribeye with red wine poached pear, shiitake mushrooms and a red wine pear sauce.
- Coregono a la Plancha$27.95
Grilled Lake Superior whitefish topped with tiger shrimp, sautéed baby kale and a lemon butter sauce.
- Hojaldre de Pistache$13.95
Puff pastry layered with mascarpone pistachio custard, caramelised bananas, roasted pistachios and caramel sauce.
Soup & Salads
- Alubias$6.95
Black bean soup with chorizo.
- Ensalada de la Casa$6.95
Mixed greens, fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette.
VGF - Ensalada Cabrales$10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.
VGF - Remolacha$12.95
Gold and red beets with arugula, honeyed walnuts, Mahón cheese and lemon mayonnaise dressing.
VGF - Ensalada con Queso de Cabra$14.95
Mixed greens with sun‑dried tomatoes, caramelised pistachio, sour cherries, goat cheese and cherry balsamic reduction.
Cold Tapas
- Tortilla Española$11.95
Traditional Spanish omelet with potatoes and onions alongside a vegetable omelet, with mixed greens and sherry balsamic vinaigrette.
VGF - Escalivada con Queso$13.95
Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus and tomato with fresh mozzarella and balsamic reduction.
V - Aceitunas Aliñadas$13.95
House‑marinated Spanish olives.
VVGGF - Quesos Españoles$16.95
Spanish cheeses with caramelised cranberries, apricots, smoked tomato marmalade and Marcona almonds.
VGF - Patatas con Aioli$14.95
The robust garlic potato salad. On practically every table in the house.
VGFHouse favourite - Queso con Pacanas$14.95
Goat cheese rolled in crushed roasted pecans with red wine poached pear and toast points, drizzled with honey.
V - Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomato concasse and toast points.
- Salmón Curado con Queso$13.95
House‑cured salmon rolled with dill cream cheese on toast points spread with sour cream.
- Canalón Relleno$12.95
Tuna‑filled cannelloni with a creamy white wine vinaigrette.
- Salpicón de Mariscos$17.95
Chilled medley of shrimp, scallops and calamari with cucumber, jalapeño, tri‑colour peppers, red onion, lemon, cilantro, lime and sherry vinaigrette.
GF - Gambas Marinadas$18.95
Chilled tiger shrimp served with a trio of sauces.
GF - Tostada con Pato$15.95
Toast points spread with duck confit, topped with caramelised onion, smoked duck breast and Dijon, served with julienned apples.
- Pollo al Curry$14.95
Chicken curry salad with red grapes and celery.
- Tostada con Centollo$34.95
Toast points topped with avocado relish and Alaskan king crab meat.
- Jamón Ibérico de Bellota$43.95
Acorn‑fed Ibérico Bellota ham aged a minimum of 36 months, with tomato concasse, minced garlic and toast points.
Signature
Hot Tapas
- Pincho de Pollo$10.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.
- Albóndigas con Almendras$12.95
Lamb, beef and pork meatballs with spicy tomato sauce, toasted almonds and parmesan.
- Croquetas de Jamón y Pollo$12.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli.
- Pimientos del Piquillo$12.95
Imported piquillo peppers stuffed with a blend of cheeses and spinach, with chorizo black bean sauce.
- Patatas Bravas$13.95
Spicy potatoes with Manchego cheese and a dry red pepper garlic alioli.
V - Col de Bruselas$13.95
Sautéed shredded Brussels sprouts with sun‑dried tomatoes and Serrano ham, topped with cava Manchego cheese sauce and red peppers.
- Champiñones Rellenos$13.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce.
V - Chorizos Españoles$13.95
Grilled assorted Spanish sausages.
- Dátiles con Tocino$13.95
Roasted dates wrapped in bacon with red bell pepper sauce.
- Salteado de Quinoa$14.95
Sautéed tri‑colour quinoa, baby kale, sweet potato and Brussels sprouts with tomato basil vinaigrette and lemon butter sauce.
V - Pincho de Solomillo$14.95
Grilled beef tenderloin skewer rolled in cracked black pepper, with caramelised onions and horseradish sour cream.
GF - Empanada de Buey$14.95
Puff pastry filled with ground beef tenderloin and wild mushrooms, topped with Monterey Jack and tomato sauce.
- Pasta Vegetariana$15.95
Fettuccine with seasonal vegetables tossed in a tomato goat cheese sauce.
V - Queso de Cabra$17.95
Oven‑baked goat cheese in tomato basil sauce, served with garlic bread.
VHouse favourite - Chuleta de Cerdo$17.95
Grilled French‑cut pork chop with root vegetable purée and a Pedro Ximénez black truffle cream sauce.
- Pollo al Limón$18.95
Sautéed chicken breast, angel hair pasta and broccoli with lemon cream sauce.
- Gambas a la Plancha$18.95
Grilled tiger shrimp in garlic lemon butter.
GF - Calamares a la Plancha$18.95
Char‑grilled squid with garlic, lemon juice and olive oil.
- Pulpo con Salsa Verde$19.95
Grilled fresh octopus with potatoes and a spicy green vegetable and pine nut vinaigrette.
Signature - Pipirrana de Buey$19.95
Grilled skirt steak with sautéed onions, potatoes and Cabrales blue cheese in a goat cheese cream sauce.
- Trucha a la Plancha$20.95
Grilled rainbow trout with sautéed spinach and lemon butter sauce.
- Salmón a la Plancha$21.95
Grilled Atlantic salmon with sautéed pea pods and lemon butter sauce.
GF - Chuletas de Cordero$24.95
Grilled lamb chops with roasted potatoes and grilled asparagus in a red wine sauce.
- Codillo de Cordero$24.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, julienned vegetables and white wine rosemary sauce.
- Solomillos a la Plancha$29.95
Grilled beef tenderloin medallions with mashed potatoes and a red wine sauce.
GF - Vieiras al Albariño$35.95
Grilled sea scallops over Mediterranean couscous with a tomato butter sauce.
- Bogavante al Horno$38.95
Baked lobster tail with asparagus, Sevillana potatoes and lemon butter sauce.
- Carne Asada$39.95
Grilled prime ribeye steak with sautéed broccolini.
GF
Paellas
Paella took its modern form in the mid‑19th century near Lake Albufera, a lagoon in Valencia. Traditionally it is cooked over an open fire of orange and pine branches, and eaten straight from the paellera. Please allow up to 45 minutes. Add chorizo $7 · bay scallops $13 · six shrimp $20 · lobster tail $36.
- Vegetariana$20.95
Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus and peas.
VVGGF - Campesina$24.95
Saffron rice with chicken, chorizo and seasonal vegetables.
- Valenciana$33.95
Baked saffron rice with chicken, shrimp, mussels and clams.
GFSignature - Mariscos$42.95
Saffron rice with shrimp, mussels, clams, scallops and octopus.
GF
No dishes match that search.
Served from 11:30 am daily. The full tapas selection is available at lunch alongside these entrées.
Lunch Specials
- Gazpacho al Pastor$7.95
Spanish style chilled soup of cucumber, almonds, garlic, sherry and melon.
- Montadito de Atún$16.95
Seared ahi tuna on garlic flat bread with pineapple relish, tomato concasse, mixed greens and orange cava vinaigrette.
- Mejillones al Ajillo$22.95
Sautéed black mussels tossed with cilantro white wine sauce, served with garlic toast points.
- Costilla Ibérica$22.95
Grilled Ibérico pork ribeye with red wine poached pear, shiitake mushrooms and a red wine pear sauce.
- Coregono a la Plancha$27.95
Grilled whitefish topped with tiger shrimp, sautéed baby kale, tomato basil vinaigrette, tri‑colour quinoa and lemon butter sauce.
- Hojaldre de Pistache$13.95
Puff pastry layered with mascarpone pistachio custard, caramelised bananas, roasted pistachios and caramel sauce.
Lunch Entrées
- Plato Combinado$15.95
Combination platter of Patatas con Alioli, Menestra de Verduras, Salpicón de Mariscos, Jamón Serrano and Pollo al Curry.
Best of the menu, on one plate - Bocadillos de Pollo$15.95
Grilled chicken breast sandwiches with cumin mayonnaise, caramelised red onion, tomato and fresh basil, with fresh fruit and French fries.
- Mixta con Pollo$16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, grilled chicken breast and parmesan.
- Trucha a la Plancha$20.95
Grilled rainbow trout with sautéed spinach, Mediterranean couscous and lemon butter sauce.
- Ensalada con Salmón$21.95
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon.
- Bocadillos de Solomillo$21.95
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelised red onion, tomato and fresh basil, with fresh fruit and French fries.
- Pasta con Gambas$21.95
Fettuccine with sautéed tiger shrimp, asparagus and scallions, Manchego cheese, tomato garlic sauce and lemon butter.
- Salmón a la Plancha$21.95
Grilled Atlantic salmon with sautéed pea pods, mashed potatoes and lemon butter sauce.
- Ensalada con Cangrejos$22.95
Crabmeat with avocado, vine‑ripened tomatoes, chives, capers and red onion, with balsamic vinaigrette and garlic pepper mayonnaise.
- Codillo de Cordero$24.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, julienned vegetables and white wine rosemary sauce.
- Solomillos a la Plancha$29.95
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce.
Lunch Tapas
A selection of the cold and hot tapas served at midday. The full list appears on the dinner menu.
- Tortillas Españolas$11.95
Traditional Spanish omelet with potatoes and onions plus a vegetable omelet, with mixed greens and sherry balsamic vinaigrette.
V - Canalón Relleno$12.95
Tuna‑filled cannelloni with tomato basil vinaigrette and a creamy white wine vinaigrette.
- Pimientos del Piquillo$12.95
Imported piquillo peppers stuffed with cheeses and spinach, with chorizo black bean sauce.
- Escalivada con Queso$13.95
Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus and tomato with fresh mozzarella and balsamic reduction.
V - Aceitunas Aliñadas$13.95
House‑marinated Spanish olives.
VVG - Patatas Bravas$13.95
Spicy potatoes with Manchego cheese and a dry red pepper garlic alioli.
V - Champiñones Rellenos$13.95
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce.
V - Patatas con Alioli$14.95
Robust garlic potato salad.
V - Queso con Pacanas$14.95
Goat cheese rolled in crushed toasted pecans, drizzled with honey, with red wine poached pear, greens and toast points.
V - Salteado de Quinoa$14.95
Sautéed tri‑colour quinoa, baby kale, sweet potato and Brussels sprouts with tomato basil vinaigrette and lemon butter sauce.
V - Quesos Españoles$16.95
Spanish cheeses with caramelised cranberries, apricots, smoked tomato marmalade and Marcona almonds.
V - Queso de Cabra$17.95
Oven‑baked goat cheese in tomato basil sauce, served with garlic bread.
V - Gambas a la Plancha$18.95
Grilled tiger shrimp with garlic lemon butter.
- Pulpo con Salsa Verde$19.95
Grilled fresh octopus with potatoes and a spicy green vegetable and pine nut vinaigrette.
- Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomato concasse and toast points.
Paellas
Please allow up to 45 minutes. Add chorizo $7 · bay scallops $13 · six shrimp $20 · lobster tail $36.
- Vegetariana$20.95
Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus and peas.
VVG - Campesina$24.95
Saffron rice with chicken, chorizo and seasonal vegetables.
- Valenciana$33.95
Baked saffron rice with chicken, shrimp, mussels and clams.
- Mariscos$42.95
Saffron rice with shrimp, mussels, clams, scallops and octopus.
No dishes match that search.
Monday – Thursday · 3–6 pm
Ten plates.
Five dollars each.
Join us at the bar Monday through Thursday from 3 to 6 pm for our featured $5 tapas. Available at the bar only. Cannot be combined with other discounts or promotions. Beverage purchase required.
Bar Bites · $5
- Gazpacho del Día$5.00
Spanish style chilled soup.
- Tomate Relleno$5.00
Vine‑ripened tomato stuffed with burrata and roasted vegetables, with basil vinaigrette.
- Pan con Tomate$5.00
Pan de cristal with tomato concasse, Serrano ham and Manchego cheese.
- Membrillo con Queso$5.00
Skewers of quince paste and Manchego cheese.
- Bocadillo de Solomillo$5.00
Grilled beef tenderloin sandwich with horseradish sour cream, caramelised red onion, tomato and fresh basil.
- Calamares Fritos$5.00
Lightly breaded calamari steak with lemon butter sauce and garlic aioli.
- Empanadilla de Cordero$5.00
Lamb shank empanada with tomato basil sauce.
- Patatas Bravas$5.00
Spicy potatoes with Manchego cheese and a dry red pepper garlic alioli.
- Gambas al Ajillo$5.00
Sautéed shrimp with garlic lemon butter.
- Coca de Setas$5.00
Parmesan‑crusted flat bread topped with wild mushrooms and Serrano ham, drizzled with Pedro Ximénez reduction.
No dishes match that search.
Served at lunch and dinner. Ask about the flan of the day.
Specialty Desserts
- Flan del Día$10.00
Featured flan of the day.
GF - Arroz con Leche$10.00
Spanish style rice pudding.
GF - Plátano con Helado$10.00
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream.
- Profiterol del Pirineo$11.00
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce.
- Crema Catalana del Mesón$12.00
Creamy vanilla custard with bittersweet chocolate and caramelised sugar.
GFSignature - Tarta de Pera$12.00
Almond and pear pound cake drizzled with caramel sauce, served with vanilla ice cream.
- Cazuelita de Chocolate$13.00
Soft‑centred warm chocolate cake served with vanilla ice cream.
- Tarta Valenciana$13.00
Spanish style orange cheesecake with caramelised oranges and orange caramel sauce.
- Tres Leches$13.00
Almond sponge cake infused with condensed, evaporated and whole milk, with vanilla crème anglaise.
- Tarta de Chocolate y Caramelo$13.00
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream.
No dishes match that search.
An almost entirely Spanish list — Rioja, Ribera del Duero, Rías Baixas, Jumilla and the Canaries — with critic scores shown where they were awarded. Sangría is served by the pitcher; ask the bar about the sherries.
Cava & Champagne
- NV Mercat Brut Rosé$49
Penedès. Pale salmon pink with zesty citrus, wild strawberry and fennel. Apple, berry and brioche on a firm structure of mineral acidity and fine bubbles.
- NV Marqués de Cáceres Brut$32
Penedès. Pale straw revived by fine bubbles. Citrus fruits with notes of brioche, refreshing and balanced.
- 2015 III Lustros Gran Reserva · 94 RP$129
Penedès. Xarel·lo and Macabeo. Creamy texture, smoke and candied lemon peel, dried fruits and honey with a long finish.
- 2019 Los Bermejos · 90 RP$99
Canary Islands. Malvasía. White flowers on the nose, supple and fresh with honeyed, ripe peach and orange zest on the finish.
- 2021 Segura Viudas Heredad · 90 WS$59
Macabeo and Chardonnay. Straw yellow with a fine, plentiful mousse and a lightly smoky character from ageing on lees.
- NV Segura Viudas Aria Brut$39
Penedès. Dry and lively with pineapple, almond, honey, pear and fresh bread.
Rosé
- 2023 Flor de Muga · 94 JS$75
Rioja. Old-vine Garnacha. Elegant pale pink with marked aromatic intensity — stone fruit, citrus and white blossom.
- 2024 Muga Rosé · 92 JS$59
Rioja. Garnacha, Viura, Tempranillo. Nectarine and tangerine on the nose, cantaloupe and peach on the palate, long finish.
- 2024 Hacienda Rosé$46
Navarra. Tempranillo. Red fruits with pronounced citric notes and flowers. Velvety, refined and elegant.
White
- 2024 El Coto · 91 JS$30
Viura, Sauvignon Blanc, Verdejo. Apple blossom, apricot, pear and hazelnut. Full-bodied with fresh acidity and a waxy texture.
- 2023 Tarima$36
Moscatel and Merseguera. Floral aromas with stone fruit — very expressive, balanced and aromatic.
- 2022 Ramón Bilbao$39
Verdejo. Green pear, grapefruit, jasmine and melon rind. Crunchy and fresh with a crisp finish.
- 2024 Shaya · 91 JS$42
Verdejo. Well balanced and complex, with a distinct minerality that lifts the abundance of fruit.
- 2024 Polvorete · 92 JS$45
Godello. Zesty and round with lemon zest, mineral and oyster shell, and a mouth-watering finish.
- 2024 Inazio Urruzola$49
Hondarrabi Zuri, Petit Corvou. Intense citrus and white flowers over ripe tropical fruit.
- 2021 Hacienda Arinzano$49
Chardonnay. Lemon and orange peel with nuances of pear and mango. Long and balanced.
- 2024 Muga Blanco · 92 JS$59
Rioja. Viura and Malvasía. Crisp green apple and citrus, white peach, grapefruit and a hint of oak.
- 2024 Gessami$59
White flowers, jasmine, orange blossom and rose, with anise and chamomile. Table grape, pineapple and peach.
- 2024 Mar de Frades$59
Albariño. Apricot and medlar with almond blossom and subtle tropical salt. Elegant freshness and complexity.
- 2023 La Caña Navia · 94 JS$65
Rías Baixas. Albariño. Orange, nectarine, citrus and anise, finishing on mineral-tinged pear and orange peel.
- 2021 Shaya Habis · 93 G. Peñín$69
Rueda. Verdejo. Specially selected grapes aged in oak for a richer, more complex wine.
- 2022 La Revelia · 93 JS$89
Godello. Rich but fresh — pineapple, honey cream and mango infused with floral and baking spice.
- 2021 Pazo Barrantes Gran Vino · 94+ JS$99
Albariño. Perfumed, floral and subtle, with mandarin-infused acidity and hints of guava and pineapple.
Red
- 2023 Honoro Vera$35
Organic Monastrell. Bright acidity and integrated tannins — pepper, plum, fig, blackberry, leather and dark chocolate.
- 2021 Atance · 91 WA$39
Valencia. Bobal. Bramble berry, black olive and coffee. Medium-bodied with bright red fruit and wild herbs.
- 2022 El Coto Crianza · 92 JS$40
Tempranillo. Balanced, with raspberry, cherry, spice and a toasted note leading to a silky finish.
- 2024 Finca Resalso$45
Tempranillo. Ripe black cherry with mulberry and blackcurrant, and elegant balsamic, oaky aromas.
- 2021 Can Blau · 91 WA$49
Montsant. Mazuelo, Garnacha, Syrah. Full-bodied, smooth and fruity with classic raspberry and black cherry.
- 2022 Juan Gil · 91 RP$49
Monastrell. Full-bodied, dark cherry in colour, with powerful red berry, toasted and smoked notes.
- 2022 Blue Grey$49
Grenache, Carignan, Syrah, Merlot. Focused ripe black fruit and cherry accented by herbal, mineral and spicy notes.
- 2020 Coto de Imaz Reserva · 92 JS$55
Tempranillo. Intense cherry with a garnet edge, ripe fruit and fine cocoa, velvety ripe tannins.
- 2022 Emilio Moro · 91 JS$59
Tempranillo. Blueberry and plum cake, supple tannins, blackberry and chocolatey oak with an intense finish.
- 2020 Viña Alberdi Reserva · 92 JS$59
Rioja. Tempranillo. Ripe fruit, wild strawberry and currant against vanilla, toasted caramel, coffee and sweet mint.
- 2022 Termes$59
Tempranillo. Balanced, fruit-driven, with blackberry, chocolate and walnut and fine tannins.
- 2018 Zarihs · 91 JS$65
Syrah. Powerful blackberry with wood smoke and sweet vanilla; dark berries and espresso on the palate.
- 2020 Marqués de Murrieta Reserva · 96 JS$65
Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with plum, mineral and coffee bean.
- 2021 Alto Moncayo Veratón · 92 JS$69
Garnacha. Dark cherry, plum, raisin, sweet spice and cigar box. Full-bodied, ripe and velvety.
- 2021 Tinto Pesquera · 92 JS$79
Ribera del Duero. Tempranillo. Red fruit, dark cherry, vanilla and nutmeg, silky with a velvety finish.
- 2023 Juan Gil Blue · 90 JS$79
Jumilla. Monastrell, Cabernet, Syrah. Graphite, earth, spice box and black fruits with a pure, lengthy finish.
- 2018 Coto de Imaz Gran Reserva · 92 JS$79
Tempranillo. Spiced cherry, blueberry, orange peel and savoury plum with chocolate and vanilla.
- 2019 Viña Ardanza · 95 JS$89
Rioja. Tempranillo. Soft freshness and elegant tannins — sweet cherry, blackcurrant, tobacco, mocha and cinnamon.
- 2022 Clar de Basc · 95 GP$95
Garnacha, Cariñena, Syrah, Cabernet. Cherry, red currant and raspberry, with liquorice and a long mineral-spicy finish.
- 2020 Vatan · 91 RP$99
Toro. Tinta de Toro. Full-bodied with glossy tannins — juicy, chewy and balanced with ripe blackberry.
- 2020 Muga Selección Especial · 95 RP$109
Rioja. Tempranillo and Garnacha. Suave, with earthy crushed cherry, gentle acidity and fine tannins.
- 2022 Clio · 92+ RP$109
Jumilla. Monastrell and Cabernet. Opaque purple, brier and blueberry leading to a plush, opulent wine.
- 2021 Malleolus · 92 JS$119
Ribera del Duero. Tempranillo. Blackberry, currant, toast and mineral over well-integrated tannins.
- 2022 Laurel · 96 RP$149
Garnatxa, Syrah, Cabernet Sauvignon. Round and powerful yet harmonious — ripe berries, spice, herbs and a touch of smoke.
- 2015–16 Gran Reserva 904 · 97 JS$179
Tempranillo. Mint, chocolate, vanilla and roasted coffee over jammy fruit, with ultra-fine tannins and a long finish.
- 2016 Prado Enea Gran Reserva · 97 JS$199
Rioja. Number three on James Suckling's top 100 wines of 2019. Compact dark fruit, dark mushroom and cedary spice.
- 2020 Torre Muga · 97 RP$209
Rioja. Tempranillo, Graciano, Mazuelo. Ripe dark fruit, black pepper and graphite with smooth, elegant tannins.
- 2022 El Nido$225
Jumilla. Cabernet and Monastrell. Blueberry, boysenberry, tobacco, liquorice and vanilla with an impressively long finish.
- 2021 Clos Erasmus · 99 RP$459
Garnacha and Syrah. Orange blossom and floral character with blood orange, spice and cassis. Great purity and finesse.
Rare & Older Vintages
- 2009 Prado Enea Gran Reserva · 97 JS$299
- 2010 Prado Enea Gran Reserva · 99 JS$299
Number two on James Suckling's Top 100 Best Wines. Tempranillo, Mazuelo, Graciano.
- 2006 Muga Selección Especial · 93 JS$179
- 2016 & 2017 Clío · 93 RP$179
- 2020 & 2021 El Nido · 94 GP$299
- 2021 Clos Erasmus · 99 RP$459
- 2012 Castillo Ygay Gran Reserva · 100 JS$499
Number ten on James Suckling's World's Best Top 100 Wines.
Without Alcohol
- Codorníu Zero$35
A sparkling wine made with white Airén.
- Codorníu Zero Rosé$35
A sparkling wine made with Macabeo, Xarel·lo and Parraleta.
- Shania White 0.0$39
Organic Verdejo. Citrus aromas with hints of lime and white flowers.
- Shania Red 0.0$39
Monastrell and Syrah. Intense dark cherry and blueberry with hints of plum.
No wines match that search.
Sangría by the pitcher, and a bar that knows its sherry.