Cold tapas · Hot tapas · Paella
The menu
Order a few plates for the table and keep going. Prices and descriptions below; the kitchen changes specials with the season.
Served daily from 11:30 am. Sunday–Thursday until 9:00 pm, Friday–Saturday until 10:00 pm.
V vegetarian VG vegan GF gluten‑free
Dinner Specials
- Gazpacho al Pastor$7.95
Spanish style chilled soup of cucumber, almonds, garlic, sherry and melon.
- Montadito de Atún$16.95
Seared ahi tuna on garlic flat bread with pineapple relish, tomato concasse, mixed greens and orange cava vinaigrette.
- Mejillones en Salsa Verde$22.95
Sautéed black mussels tossed with cilantro white wine sauce, served with garlic toast points.
- Costilla Ibérica$22.95
Grilled Ibérico pork ribeye with red wine poached pear, shiitake mushrooms and a red wine pear sauce.
- Coregono a la Plancha$27.95
Grilled Lake Superior whitefish topped with tiger shrimp, sautéed baby kale and a lemon butter sauce.
- Hojaldre de Pistache$13.95
Puff pastry layered with mascarpone pistachio custard, caramelised bananas, roasted pistachios and caramel sauce.
Soup & Salads
- Alubias$6.95
Black bean soup with chorizo.
- Ensalada de la Casa$6.95
Mixed greens, fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette.VGF
- Ensalada Cabrales$10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.VGF
- Remolacha$12.95
Gold and red beets with arugula, honeyed walnuts, Mahón cheese and lemon mayonnaise dressing.VGF
- Ensalada con Queso de Cabra$14.95
Mixed greens with sun‑dried tomatoes, caramelised pistachio, sour cherries, goat cheese and cherry balsamic reduction.
Cold Tapas
- Tortilla Española$11.95
Traditional Spanish omelet with potatoes and onions alongside a vegetable omelet, with mixed greens and sherry balsamic vinaigrette.VGF
- Escalivada con Queso$13.95
Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus and tomato with fresh mozzarella and balsamic reduction.V
- Aceitunas Aliñadas$13.95
House‑marinated Spanish olives.VVGGF
- Quesos Españoles$16.95
Spanish cheeses with caramelised cranberries, apricots, smoked tomato marmalade and Marcona almonds.VGF
- Patatas con Aioli$14.95
The robust garlic potato salad, on very nearly every table in the house.VGFHouse favourite
- Queso con Pacanas$14.95
Goat cheese rolled in crushed roasted pecans with red wine poached pear and toast points, drizzled with honey.V
- Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomato concasse and toast points.
- Salmón Curado con Queso$13.95
House‑cured salmon rolled with dill cream cheese on toast points spread with sour cream.
- Canalón Relleno$12.95
Tuna‑filled cannelloni with a creamy white wine vinaigrette.
- Salpicón de Mariscos$17.95
Chilled medley of shrimp, scallops and calamari with cucumber, jalapeño, tri‑colour peppers, red onion, lemon, cilantro, lime and sherry vinaigrette.GF
- Gambas Marinadas$18.95
Chilled tiger shrimp served with a trio of sauces.GF
- Tostada con Pato$15.95
Toast points spread with duck confit, topped with caramelised onion, smoked duck breast and Dijon, served with julienned apples.
- Pollo al Curry$14.95
Chicken curry salad with red grapes and celery.
- Tostada con Centollo$34.95
Toast points topped with avocado relish and Alaskan king crab meat.
- Jamón Ibérico de Bellota$43.95
Acorn‑fed Ibérico Bellota ham aged a minimum of 36 months, with tomato concasse, minced garlic and toast points.Signature
Hot Tapas
- Pincho de Pollo$10.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.
- Albóndigas con Almendras$12.95
Lamb, beef and pork meatballs with spicy tomato sauce, toasted almonds and parmesan.
- Croquetas de Jamón y Pollo$12.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli.
- Pimientos del Piquillo$12.95
Imported piquillo peppers stuffed with a blend of cheeses and spinach, with chorizo black bean sauce.
- Patatas Bravas$13.95
Spicy potatoes with Manchego cheese and a dry red pepper garlic alioli.V
- Col de Bruselas$13.95
Sautéed shredded Brussels sprouts with sun‑dried tomatoes and Serrano ham, topped with cava Manchego cheese sauce and red peppers.
- Champiñones Rellenos$13.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce.V
- Chorizos Españoles$13.95
Grilled assorted Spanish sausages.
- Dátiles con Tocino$13.95
Roasted dates wrapped in bacon with red bell pepper sauce.
- Salteado de Quinoa$14.95
Sautéed tri‑colour quinoa, baby kale, sweet potato and Brussels sprouts with tomato basil vinaigrette and lemon butter sauce.V
- Pincho de Solomillo$14.95
Grilled beef tenderloin skewer rolled in cracked black pepper, with caramelised onions and horseradish sour cream.GF
- Empanada de Buey$14.95
Puff pastry filled with ground beef tenderloin and wild mushrooms, topped with Monterey Jack and tomato sauce.
- Pasta Vegetariana$15.95
Fettuccine with seasonal vegetables tossed in a tomato goat cheese sauce.V
- Queso de Cabra$17.95
Oven‑baked goat cheese in tomato basil sauce, served with garlic bread.VHouse favourite
- Chuleta de Cerdo$17.95
Grilled French‑cut pork chop with root vegetable purée and a Pedro Ximénez black truffle cream sauce.
- Pollo al Limón$18.95
Sautéed chicken breast, angel hair pasta and broccoli with lemon cream sauce.
- Gambas a la Plancha$18.95
Grilled tiger shrimp in garlic lemon butter.GF
- Calamares a la Plancha$18.95
Char‑grilled squid with garlic, lemon juice and olive oil.
- Pulpo con Salsa Verde$19.95
Grilled fresh octopus with potatoes and a spicy green vegetable and pine nut vinaigrette.Signature
- Pipirrana de Buey$19.95
Grilled skirt steak with sautéed onions, potatoes and Cabrales blue cheese in a goat cheese cream sauce.
- Trucha a la Plancha$20.95
Grilled rainbow trout with sautéed spinach and lemon butter sauce.
- Salmón a la Plancha$21.95
Grilled Atlantic salmon with sautéed pea pods and lemon butter sauce.GF
- Chuletas de Cordero$24.95
Grilled lamb chops with roasted potatoes and grilled asparagus in a red wine sauce.
- Codillo de Cordero$24.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, julienned vegetables and white wine rosemary sauce.
- Solomillos a la Plancha$29.95
Grilled beef tenderloin medallions with mashed potatoes and a red wine sauce.GF
- Vieiras al Albariño$35.95
Grilled sea scallops over Mediterranean couscous with a tomato butter sauce.
- Bogavante al Horno$38.95
Baked lobster tail with asparagus, Sevillana potatoes and lemon butter sauce.
- Carne Asada$39.95
Grilled prime ribeye steak with sautéed broccolini.GF
Paellas
Paella took its modern form in the mid‑19th century near Lake Albufera, a lagoon in Valencia. Traditionally it is cooked over an open fire of orange and pine branches, and eaten straight from the paellera. Please allow up to 45 minutes. Add chorizo $7 · bay scallops $13 · six shrimp $20 · lobster tail $36.
- Vegetariana$20.95
Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus and peas.VVGGF
- Campesina$24.95
Saffron rice with chicken, chorizo and seasonal vegetables.
- Valenciana$33.95
Baked saffron rice with chicken, shrimp, mussels and clams.GFSignature
- Mariscos$42.95
Saffron rice with shrimp, mussels, clams, scallops and octopus.GF
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Served from 11:30 am daily. The full tapas selection is available at lunch alongside these entrées.
Lunch Specials
- Gazpacho al Pastor$7.95
Spanish style chilled soup of cucumber, almonds, garlic, sherry and melon.
- Montadito de Atún$16.95
Seared ahi tuna on garlic flat bread with pineapple relish, tomato concasse, mixed greens and orange cava vinaigrette.
- Mejillones al Ajillo$22.95
Sautéed black mussels tossed with cilantro white wine sauce, served with garlic toast points.
- Costilla Ibérica$22.95
Grilled Ibérico pork ribeye with red wine poached pear, shiitake mushrooms and a red wine pear sauce.
- Coregono a la Plancha$27.95
Grilled whitefish topped with tiger shrimp, sautéed baby kale, tomato basil vinaigrette, tri‑colour quinoa and lemon butter sauce.
- Hojaldre de Pistache$13.95
Puff pastry layered with mascarpone pistachio custard, caramelised bananas, roasted pistachios and caramel sauce.
Lunch Entrées
- Plato Combinado$15.95
Combination platter of Patatas con Alioli, Menestra de Verduras, Salpicón de Mariscos, Jamón Serrano and Pollo al Curry.Best of the menu, on one plate
- Bocadillos de Pollo$15.95
Grilled chicken breast sandwiches with cumin mayonnaise, caramelised red onion, tomato and fresh basil, with fresh fruit and French fries.
- Mixta con Pollo$16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, grilled chicken breast and parmesan.
- Trucha a la Plancha$20.95
Grilled rainbow trout with sautéed spinach, Mediterranean couscous and lemon butter sauce.
- Ensalada con Salmón$21.95
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon.
- Bocadillos de Solomillo$21.95
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelised red onion, tomato and fresh basil, with fresh fruit and French fries.
- Pasta con Gambas$21.95
Fettuccine with sautéed tiger shrimp, asparagus and scallions, Manchego cheese, tomato garlic sauce and lemon butter.
- Salmón a la Plancha$21.95
Grilled Atlantic salmon with sautéed pea pods, mashed potatoes and lemon butter sauce.
- Ensalada con Cangrejos$22.95
Crabmeat with avocado, vine‑ripened tomatoes, chives, capers and red onion, with balsamic vinaigrette and garlic pepper mayonnaise.
- Codillo de Cordero$24.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, julienned vegetables and white wine rosemary sauce.
- Solomillos a la Plancha$29.95
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce.
Lunch Tapas
A selection of the cold and hot tapas served at midday. The full list appears on the dinner menu.
- Tortillas Españolas$11.95
Traditional Spanish omelet with potatoes and onions plus a vegetable omelet, with mixed greens and sherry balsamic vinaigrette.V
- Canalón Relleno$12.95
Tuna‑filled cannelloni with tomato basil vinaigrette and a creamy white wine vinaigrette.
- Pimientos del Piquillo$12.95
Imported piquillo peppers stuffed with cheeses and spinach, with chorizo black bean sauce.
- Escalivada con Queso$13.95
Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus and tomato with fresh mozzarella and balsamic reduction.V
- Aceitunas Aliñadas$13.95
House‑marinated Spanish olives.VVG
- Patatas Bravas$13.95
Spicy potatoes with Manchego cheese and a dry red pepper garlic alioli.V
- Champiñones Rellenos$13.95
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce.V
- Patatas con Alioli$14.95
Robust garlic potato salad.V
- Queso con Pacanas$14.95
Goat cheese rolled in crushed toasted pecans, drizzled with honey, with red wine poached pear, greens and toast points.V
- Salteado de Quinoa$14.95
Sautéed tri‑colour quinoa, baby kale, sweet potato and Brussels sprouts with tomato basil vinaigrette and lemon butter sauce.V
- Quesos Españoles$16.95
Spanish cheeses with caramelised cranberries, apricots, smoked tomato marmalade and Marcona almonds.V
- Queso de Cabra$17.95
Oven‑baked goat cheese in tomato basil sauce, served with garlic bread.V
- Gambas a la Plancha$18.95
Grilled tiger shrimp with garlic lemon butter.
- Pulpo con Salsa Verde$19.95
Grilled fresh octopus with potatoes and a spicy green vegetable and pine nut vinaigrette.
- Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomato concasse and toast points.
Paellas
Please allow up to 45 minutes. Add chorizo $7 · bay scallops $13 · six shrimp $20 · lobster tail $36.
- Vegetariana$20.95
Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus and peas.VVG
- Campesina$24.95
Saffron rice with chicken, chorizo and seasonal vegetables.
- Valenciana$33.95
Baked saffron rice with chicken, shrimp, mussels and clams.
- Mariscos$42.95
Saffron rice with shrimp, mussels, clams, scallops and octopus.
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Monday – Thursday · 3–6 pm
Ten plates.
Five dollars each.
Join us at the bar Monday through Thursday from 3 to 6 pm for our featured $5 tapas. Available at the bar only. Cannot be combined with other discounts or promotions. Beverage purchase required.
Bar Bites · $5
- Gazpacho del Día$5.00
Spanish style chilled soup.
- Tomate Relleno$5.00
Vine‑ripened tomato stuffed with burrata and roasted vegetables, with basil vinaigrette.
- Pan con Tomate$5.00
Pan de cristal with tomato concasse, Serrano ham and Manchego cheese.
- Membrillo con Queso$5.00
Skewers of quince paste and Manchego cheese.
- Bocadillo de Solomillo$5.00
Grilled beef tenderloin sandwich with horseradish sour cream, caramelised red onion, tomato and fresh basil.
- Calamares Fritos$5.00
Lightly breaded calamari steak with lemon butter sauce and garlic aioli.
- Empanadilla de Cordero$5.00
Lamb shank empanada with tomato basil sauce.
- Patatas Bravas$5.00
Spicy potatoes with Manchego cheese and a dry red pepper garlic alioli.
- Gambas al Ajillo$5.00
Sautéed shrimp with garlic lemon butter.
- Coca de Setas$5.00
Parmesan‑crusted flat bread topped with wild mushrooms and Serrano ham, drizzled with Pedro Ximénez reduction.
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Served at lunch and dinner. Ask about the flan of the day.
Specialty Desserts
- Flan del Día$10.00
Featured flan of the day.GF
- Arroz con Leche$10.00
Spanish style rice pudding.GF
- Plátano con Helado$10.00
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream.
- Profiterol del Pirineo$11.00
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce.
- Crema Catalana del Mesón$12.00
Creamy vanilla custard with bittersweet chocolate and caramelised sugar.GFSignature
- Tarta de Pera$12.00
Almond and pear pound cake drizzled with caramel sauce, served with vanilla ice cream.
- Cazuelita de Chocolate$13.00
Soft‑centred warm chocolate cake served with vanilla ice cream.
- Tarta Valenciana$13.00
Spanish style orange cheesecake with caramelised oranges and orange caramel sauce.
- Tres Leches$13.00
Almond sponge cake infused with condensed, evaporated and whole milk, with vanilla crème anglaise.
- Tarta de Chocolate y Caramelo$13.00
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream.
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An almost entirely Spanish list — Rioja, Ribera del Duero, Rías Baixas, Jumilla and the Canaries — with critic scores shown where they were awarded. Sangría is served by the pitcher; ask the bar about the sherries.
Cava & Champagne
- NV Mercat Brut Rosé$49
Penedès. Pale salmon pink with zesty citrus, wild strawberry and fennel. Apple, berry and brioche on a firm structure of mineral acidity and fine bubbles.
- NV Marqués de Cáceres Brut$32
Penedès. Pale straw revived by fine bubbles. Citrus fruits with notes of brioche, refreshing and balanced.
- 2015 III Lustros Gran Reserva · 94 RP$129
Penedès. Xarel·lo and Macabeo. Creamy texture, smoke and candied lemon peel, dried fruits and honey with a long finish.
- 2019 Los Bermejos · 90 RP$99
Canary Islands. Malvasía. White flowers on the nose, supple and fresh with honeyed, ripe peach and orange zest on the finish.
- 2021 Segura Viudas Heredad · 90 WS$59
Macabeo and Chardonnay. Straw yellow with a fine, plentiful mousse and a lightly smoky character from ageing on lees.
- NV Segura Viudas Aria Brut$39
Penedès. Dry and lively with pineapple, almond, honey, pear and fresh bread.
Rosé
- 2023 Flor de Muga · 94 JS$75
Rioja. Old-vine Garnacha. Elegant pale pink with marked aromatic intensity — stone fruit, citrus and white blossom.
- 2024 Muga Rosé · 92 JS$59
Rioja. Garnacha, Viura, Tempranillo. Nectarine and tangerine on the nose, cantaloupe and peach on the palate, long finish.
- 2024 Hacienda Rosé$46
Navarra. Tempranillo. Red fruits with pronounced citric notes and flowers. Velvety, refined and elegant.
White
- 2024 El Coto · 91 JS$30
Viura, Sauvignon Blanc, Verdejo. Apple blossom, apricot, pear and hazelnut. Full-bodied with fresh acidity and a waxy texture.
- 2023 Tarima$36
Moscatel and Merseguera. Floral aromas with stone fruit — very expressive, balanced and aromatic.
- 2022 Ramón Bilbao$39
Verdejo. Green pear, grapefruit, jasmine and melon rind. Crunchy and fresh with a crisp finish.
- 2024 Shaya · 91 JS$42
Verdejo. Well balanced and complex, with a distinct minerality that lifts the abundance of fruit.
- 2024 Polvorete · 92 JS$45
Godello. Zesty and round with lemon zest, mineral and oyster shell, and a mouth-watering finish.
- 2024 Inazio Urruzola$49
Hondarrabi Zuri, Petit Corvou. Intense citrus and white flowers over ripe tropical fruit.
- 2021 Hacienda Arinzano$49
Chardonnay. Lemon and orange peel with nuances of pear and mango. Long and balanced.
- 2024 Muga Blanco · 92 JS$59
Rioja. Viura and Malvasía. Crisp green apple and citrus, white peach, grapefruit and a hint of oak.
- 2024 Gessami$59
White flowers, jasmine, orange blossom and rose, with anise and chamomile. Table grape, pineapple and peach.
- 2024 Mar de Frades$59
Albariño. Apricot and medlar with almond blossom and subtle tropical salt. Elegant freshness and complexity.
- 2023 La Caña Navia · 94 JS$65
Rías Baixas. Albariño. Orange, nectarine, citrus and anise, finishing on mineral-tinged pear and orange peel.
- 2021 Shaya Habis · 93 G. Peñín$69
Rueda. Verdejo. Specially selected grapes aged in oak for a richer, more complex wine.
- 2022 La Revelia · 93 JS$89
Godello. Rich but fresh — pineapple, honey cream and mango infused with floral and baking spice.
- 2021 Pazo Barrantes Gran Vino · 94+ JS$99
Albariño. Perfumed, floral and subtle, with mandarin-infused acidity and hints of guava and pineapple.
Red
- 2023 Honoro Vera$35
Organic Monastrell. Bright acidity and integrated tannins — pepper, plum, fig, blackberry, leather and dark chocolate.
- 2021 Atance · 91 WA$39
Valencia. Bobal. Bramble berry, black olive and coffee. Medium-bodied with bright red fruit and wild herbs.
- 2022 El Coto Crianza · 92 JS$40
Tempranillo. Balanced, with raspberry, cherry, spice and a toasted note leading to a silky finish.
- 2024 Finca Resalso$45
Tempranillo. Ripe black cherry with mulberry and blackcurrant, and elegant balsamic, oaky aromas.
- 2021 Can Blau · 91 WA$49
Montsant. Mazuelo, Garnacha, Syrah. Full-bodied, smooth and fruity with classic raspberry and black cherry.
- 2022 Juan Gil · 91 RP$49
Monastrell. Full-bodied, dark cherry in colour, with powerful red berry, toasted and smoked notes.
- 2022 Blue Grey$49
Grenache, Carignan, Syrah, Merlot. Focused ripe black fruit and cherry accented by herbal, mineral and spicy notes.
- 2020 Coto de Imaz Reserva · 92 JS$55
Tempranillo. Intense cherry with a garnet edge, ripe fruit and fine cocoa, velvety ripe tannins.
- 2022 Emilio Moro · 91 JS$59
Tempranillo. Blueberry and plum cake, supple tannins, blackberry and chocolatey oak with an intense finish.
- 2020 Viña Alberdi Reserva · 92 JS$59
Rioja. Tempranillo. Ripe fruit, wild strawberry and currant against vanilla, toasted caramel, coffee and sweet mint.
- 2022 Termes$59
Tempranillo. Balanced, fruit-driven, with blackberry, chocolate and walnut and fine tannins.
- 2018 Zarihs · 91 JS$65
Syrah. Powerful blackberry with wood smoke and sweet vanilla; dark berries and espresso on the palate.
- 2020 Marqués de Murrieta Reserva · 96 JS$65
Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with plum, mineral and coffee bean.
- 2021 Alto Moncayo Veratón · 92 JS$69
Garnacha. Dark cherry, plum, raisin, sweet spice and cigar box. Full-bodied, ripe and velvety.
- 2021 Tinto Pesquera · 92 JS$79
Ribera del Duero. Tempranillo. Red fruit, dark cherry, vanilla and nutmeg, silky with a velvety finish.
- 2023 Juan Gil Blue · 90 JS$79
Jumilla. Monastrell, Cabernet, Syrah. Graphite, earth, spice box and black fruits with a pure, lengthy finish.
- 2018 Coto de Imaz Gran Reserva · 92 JS$79
Tempranillo. Spiced cherry, blueberry, orange peel and savoury plum with chocolate and vanilla.
- 2019 Viña Ardanza · 95 JS$89
Rioja. Tempranillo. Soft freshness and elegant tannins — sweet cherry, blackcurrant, tobacco, mocha and cinnamon.
- 2022 Clar de Basc · 95 GP$95
Garnacha, Cariñena, Syrah, Cabernet. Cherry, red currant and raspberry, with liquorice and a long mineral-spicy finish.
- 2020 Vatan · 91 RP$99
Toro. Tinta de Toro. Full-bodied with glossy tannins — juicy, chewy and balanced with ripe blackberry.
- 2020 Muga Selección Especial · 95 RP$109
Rioja. Tempranillo and Garnacha. Suave, with earthy crushed cherry, gentle acidity and fine tannins.
- 2022 Clio · 92+ RP$109
Jumilla. Monastrell and Cabernet. Opaque purple, brier and blueberry leading to a plush, opulent wine.
- 2021 Malleolus · 92 JS$119
Ribera del Duero. Tempranillo. Blackberry, currant, toast and mineral over well-integrated tannins.
- 2022 Laurel · 96 RP$149
Garnatxa, Syrah, Cabernet Sauvignon. Round and powerful yet harmonious — ripe berries, spice, herbs and a touch of smoke.
- 2015–16 Gran Reserva 904 · 97 JS$179
Tempranillo. Mint, chocolate, vanilla and roasted coffee over jammy fruit, with ultra-fine tannins and a long finish.
- 2016 Prado Enea Gran Reserva · 97 JS$199
Rioja. Number three on James Suckling's top 100 wines of 2019. Compact dark fruit, dark mushroom and cedary spice.
- 2020 Torre Muga · 97 RP$209
Rioja. Tempranillo, Graciano, Mazuelo. Ripe dark fruit, black pepper and graphite with smooth, elegant tannins.
- 2022 El Nido$225
Jumilla. Cabernet and Monastrell. Blueberry, boysenberry, tobacco, liquorice and vanilla with an impressively long finish.
- 2021 Clos Erasmus · 99 RP$459
Garnacha and Syrah. Orange blossom and floral character with blood orange, spice and cassis. Great purity and finesse.
Rare & Older Vintages
- 2009 Prado Enea Gran Reserva · 97 JS$299
- 2010 Prado Enea Gran Reserva · 99 JS$299
Number two on James Suckling's Top 100 Best Wines. Tempranillo, Mazuelo, Graciano.
- 2006 Muga Selección Especial · 93 JS$179
- 2016 & 2017 Clío · 93 RP$179
- 2020 & 2021 El Nido · 94 GP$299
- 2021 Clos Erasmus · 99 RP$459
- 2012 Castillo Ygay Gran Reserva · 100 JS$499
Number ten on James Suckling's World's Best Top 100 Wines.
Without Alcohol
- Codorníu Zero$35
A sparkling wine made with white Airén.
- Codorníu Zero Rosé$35
A sparkling wine made with Macabeo, Xarel·lo and Parraleta.
- Shania White 0.0$39
Organic Verdejo. Citrus aromas with hints of lime and white flowers.
- Shania Red 0.0$39
Monastrell and Syrah. Intense dark cherry and blueberry with hints of plum.
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Sangría by the pitcher, and a bar that knows its sherry.