The Veranda
Covered · open to the gardens
Private dining
Nine rooms.
No two alike.
Ten guests in an alcove or four hundred for cocktails — social or corporate, in a mansion that has been hosting Naperville since 1990.
9Dining rooms
3Award‑winning patios
10–120In the mansion
400Cocktail style
1990Hosting since
01
A room for the occasion,
Host your event here
A room for the occasion,
not the other way round.
Social or corporate, the room comes first. The mansion holds nine dining rooms and three award‑winning patios, for gatherings of 10 to 120 guests.
A separate banquet hall seats 100 to 300 for dinner, and holds up to 400 standing.
Breakfast, lunch and dinner packages are built on the Spanish tapas menu. Menus, bar, children’s meals and dessert all move to suit the table you are setting.
Occasions
What people book us for
- Rehearsal dinners
- Bridal & baby showers
- Milestone birthdays
- Anniversaries
- Corporate dinners
- Board meetings
- Holiday parties
- Retirement celebrations
- Graduations
- Celebrations of life
- Intimate wedding receptions
- Brunches
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The spaces
Pick your room
Every room has its own character — panelled and candlelit, bright and garden‑facing, or entirely outdoors under the trees.
The Veranda, at dusk
String lights · long tables
North Patio
Hedge‑walled · alfresco
Front Patio
Brick terrace · under the oaks
The Picasso Room
Gallery walls · one long table
Marbella
Chandelier · garden windows
Andalucía
Holidays · long‑table dinners
The Alcove
The smallest, quietest room
The Tented Veranda
Showers · birthdays
The Pavilion
Up to 270 seated
Drag to move through the rooms
| Space | Best for | Capacity |
|---|---|---|
| Mansion dining rooms | Showers, rehearsal dinners, board dinners | 10 – 120 |
| The patios | Alfresco lunches, welcome drinks, summer parties | Seasonal |
| The Pavilion | Receptions with a dance floor | Up to 270 seated |
| Banquet hall | Large seated dinners | 100 – 300 seated |
| Banquet hall | Cocktail‑style celebrations | Up to 400 |
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Packages
Tapas style, plated, or both at once.
Per‑person pricing, all inclusive of soft drinks, iced and hot tea and coffee. Add butler‑passed hors d'oeuvres, a bar package and dessert.
Lunch · Monday – Sunday, 11 am – 3 pm
Tapas style
Rosa
$39 per guest
- Menestra de Verduras
- Jamón Serrano con Queso
- Queso de Cabra
- Pasta con Hortalizas
- Cazuela de Pollo
- Tarta de Pera for dessert
Tapas style
Amarilis
$42 per guest
- Patatas con Alioli
- Salmón Curado con Queso
- Queso de Cabra
- Pasta con Gambas
- Pinchito de Solomillo
- Tarta de Pera for dessert
Traditional style
Hortensia
$39 per guest
- Garden salad
- Choice of two entrées for your guests
- Chicken, tilapia, pasta, salmon (+$6) or beef tenderloin (+$10)
- Tarta de Pera for dessert
Traditional style
Marisol
$44 per guest
- Jamón Serrano con Queso
- Champiñones Rellenos
- Choice of two entrées for your guests
- Dessert included
Dinner · Sun – Fri from 5 pm, Sat from 4 pm
Tapas style
Cuarzo
$49 per guest
- Patatas con Alioli · Menestra de Verduras · Salmón Curado
- Rollitos de Berenjena · Cazuela de Pollo
- Dátiles con Tocino · Pipirrana de Buey
Tapas style
Ámbar
$52 per guest
- Patatas con Alioli · Jamón Serrano · Salpicón de Mariscos
- Queso de Cabra · Champiñones Rellenos
- Pasta con Gambas · Pinchito de Solomillo
Tapas style · most booked
Citrino
$69 per guest
- Patatas con Alioli · Menestra · Jamón Serrano · Gambas Marinadas
- Champiñones Rellenos · Crepe Rellena
- Pinchito de Solomillo
- Paella Mariscos
Tapas style
Amatista
$110 per guest
- Menestra · Salpicón de Mariscos · Jamón Serrano · Gambas Marinadas
- Champiñones Rellenos · Queso de Cabra · Pinchito de Solomillo
- Chuletas de Cordero
- Paella Valenciana
Traditional style
Esmeralda
$40 per guest
- Champiñones Rellenos to start
- Garden salad
- Choice of two entrées for your guests
Tapas & traditional
Granate
$49 per guest
- Patatas con Alioli · Salmón Curado con Queso
- Champiñones Rellenos · Albóndigas con Almendras
- Choice of two entrées for your guests
Tapas & traditional
Perla
$129 per guest
- Salpicón de Mariscos · Tostada con Pato
- Queso de Cabra · Champiñones Rellenos
- Beef tenderloin & lobster tail
Take the packets with you
Bar packages
Something
to toast with.
| Package | 2 hrs | 3 hrs | 4 hrs |
|---|---|---|---|
| Beer, Wine & Sangría | $28 | $32 | $38 |
| Deluxe Bar | $30 | $36 | $42 |
| Premium Bar | $36 | $42 | $50 |
Per guest. Bar packages available for parties of 30 or more.
Add ons
The extras
worth adding.
Hors d'oeuvres
Butler‑passed at the start of your event. Two items $7, three $9, four $11 per guest.
Sangría
Red or white by the pitcher, $39 — prickly pear, peach, pomegranate, strawberry or mango.
Champagne toast
$5 per guest added to a bar package, $7 à la carte. Mimosas on consumption, $10 a glass.
Dessert
Platters of our most popular desserts portioned to your guest count, or a plated selection per guest.
Children's meals
$12 for guests twelve and under — penne pasta or chicken fingers, with fresh fruit, a beverage and vanilla ice cream.
Catering
Off‑site catering and large‑quantity orders of most menu items. Ask an events coordinator.
04
It begins
Let's plan it
It begins
with a date.
Tell our events coordinator the date, the headcount and the occasion. They will come back with the rooms that fit and the packages that suit.
Or call (630) 983‑3000 ext. 1 · events@mesonsabika.com